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Roland Dickey Jr. has been a pivotal figure in sustaining and enhancing the legacy of Dickey's Barbecue Restaurants, Inc. since he joined the team in 1999, representing the third generation of the Dickey family to contribute to the brand's prominence. Over the years, he has demonstrated versatility and commitment, immersing himself in various crucial roles within the company and learning the business intricacies from the ground up. His dedication to maintaining the authenticity and superior quality of Dickey's Barbecue was a significant factor in his ascension to the position of CEO in 2016. His leadership has propelled the brand to new heights and earned him numerous awards and recognitions, highlighting his impact on the food service industry. He was honored with a place on Nation's Restaurant News's 50 Most Powerful People in Foodservice list, acknowledging his strategic expertise and industry influence. Additionally, he secured a spot on D Magazine's Top 500 CEOs List, emphasizing his notable leadership in the Dallas-Fort Worth area. Furthermore, his inclusion in Restaurant Business's Top 20 Leadership Power List attests to his role as a critical influencer shaping the future of the restaurant sector.

Equally noteworthy is his commitment to philanthropy and community engagement. He has extended his charitable endeavors to Michigan and Montana, actively participating in initiatives that uplift local communities. Through the brand, he has facilitated the donation of authentic pit barbecue to organizations in Texas and Michigan, providing comfort and sustenance to those in need. His efforts also span recognizing and honoring national heroes, from first responders in New Jersey to members of the armed forces in California, showcasing his appreciation for their service and dedication.